Our four premium meats served with dried fruit, almonds, candied walnuts, olives, and toasted bread

TOSCANO SALAMI
Mild flavors of pepper and garlic

SPICY COPPA
Seasoned with red and cayenne peppers

SOPPRESSATA
Robust with spice and hints of fennel

PROSCIUTTO
Balanced flavors of salty, sweet, and savory

Our four premium artisan cheeses served with dried fruit, almonds, candied walnuts, olives, and toasted bread

ENGLISH FARMHOUSE CHEDDAR
Aged for up to 12 months, sharp and savory

GERMAN HAVARTI
Ammerländer cow’s milk cheese

POINT REYES ORIGINAL BLUE
Sweet fresh milk with a medium to strong punch of blue flavor

PECORINO WITH PISTACHIO
Fresh sheep’s milk, mild and aromatic

Freshly popped white black truffle and white cheddar popcorn

Feel like a kid again

Fresh arugula tossed with dried cranberries, blue cheese, candied walnuts, apples, and balsamic vinaigrette

Ripe tomatoes, buffalo mozzarella, bittersweet vinaigrette topped with savory prosciutto and aromatic basil

Made in-house and served with toasted bread, olives, and carrots

Pork/beef meatballs and Cajun sausage glazed with a sweet, tangy BBQ sauce and topped with fresh basil

Mascarpone cheese and black truffle cheese topped with a balsamic glaze and fresh basil

Spicy tomato sauce, roasted red peppers, mozzarella and blue cheese topped with spicy Coppa salami

Taleggio cheese, fresh rosemary and dried apricots topped with prosciutto

Thin crust flatbread with tomato sauce, buffalo mozzarella cheese, tomatoes, balsamic glaze and fresh basil

A toasted baguette topped with fresh, soft goat cheese and homemade Mission Fig jam

Marinated slices of Manchego roasted red peppers drizzled with olive oil

Sweet tomatoes, roasted red peppers, garlic topped with goat cheese and fresh basil

Pesto spread with imported marinated tomatoes and sprinkled with feta cheese