Meat & Cheese Boards
Meat & Cheese Boards
Our four premium meats served with dried fruit, almonds, candied walnuts, olives, and toasted bread
TOSCANO SALAMI
Mild flavors of pepper and garlic
SPICY COPPA
Seasoned with red and cayenne peppers
SOPPRESSATA
Robust with spice and hints of fennel
PROSCIUTTO
Balanced flavors of salty, sweet, and savory
Our four premium artisan cheeses served with dried fruit, almonds, candied walnuts, olives, and toasted bread
ENGLISH FARMHOUSE CHEDDAR
Aged for up to 12 months, sharp and savory
GERMAN HAVARTI
Ammerländer cow’s milk cheese
POINT REYES ORIGINAL BLUE
Sweet fresh milk with a medium to strong punch of blue flavor
PECORINO WITH PISTACHIO
Fresh sheep’s milk, mild and aromatic
Our four premium meats & four premium artisan cheeses served with dried fruit, almonds, candied walnuts, olives, and toasted bread
Yum Yums

Yum Yums
Freshly popped white black truffle and white cheddar popcorn
Feel like a kid again
Fresh arugula tossed with dried cranberries, blue cheese, candied walnuts, apples, and balsamic vinaigrette
Ripe tomatoes, buffalo mozzarella, bittersweet vinaigrette topped with savory prosciutto and aromatic basil
Made in-house and served with toasted bread, olives, and carrots
Pork/beef meatballs and Cajun sausage glazed with a sweet, tangy BBQ sauce and topped with fresh basil
Flatbreads
10″ gourmet flatbread pizza’s

Flatbreads
10″ gourmet flatbread pizza’s
Mascarpone cheese and black truffle cheese topped with a balsamic glaze and fresh basil
Spicy tomato sauce, roasted red peppers, mozzarella and blue cheese topped with spicy Coppa salami
Taleggio cheese, fresh rosemary and dried apricots topped with prosciutto
Thin crust flatbread with tomato sauce, buffalo mozzarella cheese, tomatoes, balsamic glaze and fresh basil
Crostinis
(10 Pieces per order) $22

Crostinis
(10 Pieces per order) $22
A toasted baguette topped with fresh, soft goat cheese and homemade Mission Fig jam
Marinated slices of Manchego roasted red peppers drizzled with olive oil
Sweet tomatoes, roasted red peppers, garlic topped with goat cheese and fresh basil
Pesto spread with imported marinated tomatoes and sprinkled with feta cheese