LIGHT & FRESH

LIGHT & FRESH

BURRATA CHEESE PLATE
17

Di Stefano Burrata Cheese with olive oil, pink salt, pepper, sundried tomatoes & baguettes.

MEDITERRANEAN PLATE (VEGETARIAN)
18

Artichoke pieces, Greek olives, mozzarella balls, Italian marinated tomatoes, peppers, pepperoncini, cornichons & baguettes.

CUCUMBER, TOMATO & RED ONION SALAD
12

A refreshing blend of chopped cucumbers, tomatoes, basil, red onions & feta cheese tossed in a summer vinagrette dressing.

BUFFALO MOZZARELLA STACK
13

Sliced tomatoes, Ovoli bualo mozzarella topped with prosciutto, basil & a drizzle of balsamic vinaigrette.

TASTY BITES

TASTY BITES

ARUGULA SALAD
12

Fresh arugula tossed with dried cranberries, goat cheese, candied pecans, apples, and balsamic vinaigrette

BABY SPINACH SALAD
12

Fresh baby spinach tossed with dried apricots, goat cheese, sliced almonds, cherry tomatoes and champagne vinaigrette

BUBBLY BAKED BRIE
18

Brie (no pastry) baked with cranberries, brown sugar, and sliced almonds. Served with baguettes

ARTICHOKE & SPINACH DIP
13

House made and served warm with crostini dipping bread

TRUFFLE POPCORN
8

Freshly popped with white black truffle oil and white cheddar cheese

TATER TOTS
8

Feel like a kid again

SPRING ROLLS (VEGETARIAN)
9

Served with a sweet Thai chili sauce

ROASTED RED PEPPER HUMMUS
11

Made in-house and served with warm naan bread, olives, and carrots

SAMOSAS BY CURRY ROOTS
12

Tamarind and mint chutney (Vegan & Spicy)

CHICKEN QUESADILLA
13

Ancho Chipotle aioli, pepper jack cheese, re roasted salsa

MEATBALL AND SAUSAGE BITES
13

Beef meatballs and Cajun sausage glazed with a sweet, tangy BBQ sauce and topped with fresh basil