ANTI-PASTA PLATES

ANTI-PASTA PLATES

MIXED NUTS & DRIED FRUIT PLATE
13

Pistachio’s, cashews, marinated almonds, walnuts, hazelnuts, apricots, cranberries, mango & banana

AVOCADO CROSTINI PLATE
18

4 flavors/ 8 pieces: avocado & feta cheese, avocado & salt & pepper, avocado & olive oil & balsamic, avocado and sun-dried tomatoes

MEDITERRANEAN PLATE (VEGETARIAN)
20

Artichoke, Greek olives, mozzarella balls, sun-dried tomatoes, peppers, pepperoncini, cornichons & baguettes

BURRATA CHEESE PLATE
17

Olive oil, pink salt, pepper, sun-dried tomatoes & baguettes

WORLD OLIVE PLATE
18

Mozzarella balls, Greek olives, Italian green Castelvetrano olives, French olive mix, mixed premium nuts & baguettes

TASTY BITES

TASTY BITES

TRUFFLE POPCORN
8

Freshly popped with white black truffle oil and white cheddar cheese

TATER TOTS
8

Feel like a kid again

BUFFALO MOZZARELLA STACK
13

Ripe tomatoes, buffalo mozzarella, bittersweet vinaigrette topped with savory prosciutto and aromatic basil

ARUGULA SALAD
11

Fresh arugula tossed with dried cranberries, goat cheese, candied walnuts, apples, and balsamic vinaigrette

MEATBALL AND SAUSAGE BITES
13

Beef meatballs and Cajun sausage glazed with a sweet, tangy BBQ sauce and topped with fresh basil

BUBBLY BAKED BRIE
18

Brie (no pastry) baked with cranberries, brown sugar, and sliced almonds. Served with baguettes

ROASTED RED PEPPER HUMMUS
11

Made in-house and served with warm naan bread, olives, and carrots

SAMOSAS BY CURRY ROOTS
12

Tamarind and mint chutney (Vegan & Spicy)

CAPRESE SKEWERS
12

Mozzarella balls, salame, tomato, basil, artichoke hearts & pepperoncini drizzled with olive oil and balsamic glaze

ARTICHOKE & SPINACH DIP
13

House made and served warm with crostini dipping bread